Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Garlic Ginger Carrots And Broccoli
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- #43649
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 large carrots, cut into 1/4 inch pieces
1 1/2 medium sized broccoli heads, cut into bite sized florets
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
2 tablespoons virgin olive oil
directions
Wash and peel carrots; wash broccoli heads.
Blanch carrots and broccoli in boiling water for 5 minutes; drain and rinse with cold water.
Heat olive oil in pan over medium high heat.
Add ginger and garlic and saute for about 1 minute.
Add cooked carrots and saute about 5 minutes; add broccoli and saute 2 to 3 minutes more.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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