It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cumin Glazed Carrots
- add review
- #69210
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound carrots, cut diagonally into 1/2-inch-thick slices
2 tablespoons olive oil
3/4 teaspoon cumin
1 cup water
1 tablespoon fresh lemon juice
1 teaspoon honey
1/2 teaspoon fine sea salt
1/8 teaspoon black pepper
directions
Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute.
Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
Serve warm or at room temperature.
added by
mommazz
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 20, 2007
Excellent! We loved the cumin-honey glaze on these carrots. It's an easy way to dress up a simple vegetable. The flavor is not too sweet or spicy and you can still taste the fresh carrot flavor. Very good.