This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Country Club Savory Carrot Souffle
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- #33648
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds carrots
1 pint mayonnaise
3 egg yolks
1 dash dry mustard
1 dash Worcestershire sauce
salt and pepper, to taste
directions
Pare, then cook carrots until tender. Put them into the blender with 1 inch of water at the base. Blend until pureed. Place the mixture into a butter 9 x 13 inch baking dish.
Bake at 350 degrees F until they are almost dry.
Mix remaining ingredients. Spread this mixture over the carrots. Bake again at 425 degrees F for 15 minutes or until brown.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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