Beer makes batters better, meat more tender, and sauces more flavorful.
Carrots Madeira
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- #103363
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 pound carrots, thinly sliced
1/2 cup Madeira or dry sherry
1/3 cup currants
1/8 teaspoon salt
directions
Combine sliced carrots, Madeira, currants and salt in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for 12 minutes or until carrots are crisp-tender.
Drain, reserving cooking liquid. Place carrot mixture in a large bowl. Set aside.
Combine reserved cooking liquid and cornstarch in a saucepan. Stir well. Bring to a boil over medium heat and cook for 1 minute or until thickened, stirring constantly.
Pour over carrot mixture and toss well.
added by
rseidner
nutrition data
Nutritional data has not been calculated yet.
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