Carrots In Cumin Dressing Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon ground cumin
1 teaspoon Hungarian sweet paprika
1/4 teaspoon ground allspice
6 tablespoons olive oil
2 1/2 pounds large carrots, peeled, cut on diagonal into 1/2-inch-thick ovals
1/4 cup chopped fresh cilantro
Salt and pepper to taste

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Directions:

Combine first 5 ingredients in small bowl; whisk in oil. Season with salt and pepper. (Can be made 1 day ahead.) Cover and store at room temperature.

Cook carrots in pot of boiling salted water until crisp-tender, about 6 minutes. Drain; place in bowl. Mix in dressing. Let stand 30 minutes, tossing often.

Season with salt and pepper. Mix in cilantro.

This recipe from CDKitchen for Carrots In Cumin Dressing serves/makes 6