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Carrots In Beer And Dill
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- #65094
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound carrots, peeled and cut into small sticks
1 tablespoon butter (no substitute)
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dill weed
1/2 bottle beer
directions
Saute carrots in the butter until barely brown. Add beer and dill, then cook slowly for 15 minutes. Carrots should be crisp/tender.
Add salt and sugar and continue to cook for another 3 minutes. Serve hot.
added by
heyyall
nutrition data
Nutritional data has not been calculated yet.
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