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Caramelized Carrots With Onion And Bacon
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- #69849
under 30 minutes
ingredients
1 pound carrots, peeled and slice on the diagonal
3 slices bacon
1 small chopped onion
3 tablespoons packed brown sugar
1/2 teaspoon salt
freshly ground black pepper, to taste
directions
Cook carrots until crisp-tender, about 15 minutes. Drain.
Cook bacon until crisp. Drain and reserve 1 tablespoon drippings. Crumble bacon and set aside.
Saute onion in bacon drippings until soft. Add brown sugar, pepper and carrots. Cook until thoroughly heated.
Sprinkle with bacon and serve.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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