Ginger Glazed Carrots

Bring a saucepan 1/3rd full of water to a boil over high heat. Add the carrots. Return the liquid to a boil then reduce the heat to a simmer. Cover the saucepan and let the carrots cook for 5 minutes or until crisp-tender. Drain the carrots well and set aside.

Combine the brown sugar, butter, and ginger in the same saucepan over medium heat. Cook, stirring constantly, until the sauce is bubbly. Stir the carrots into the ginger glaze. Cook, stirring occasionally, for 3-4 minutes or until the carrots are glazed.

Serve the ginger glazed carrots immediately.