Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Baby Carrots With Ginger And Sage Butter
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- #72606

under 30 minutes
ingredients
2 pounds baby carrots, scrubbed clean
1/2 cup unsalted butter
5 1/2 tablespoons firmly packed brown sugar
2 tablespoons fresh ginger, chopped
1/2 lemon, juiced
1/4 teaspoon salt
1 clove garlic, mashed
1 tablespoon fresh sage, chopped
directions
Poach carrots in simmering water or chicken broth until just tender. Drain.
Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and sage. Then add carrots and gently saute for 2 to 3 minutes to blend flavors.
added by
cheftylerlee
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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