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Baby Carrots With Ginger And Sage Butter

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  • #72606
Baby Carrots With Ginger And Sage Butter - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 pounds baby carrots, scrubbed clean
1/2 cup unsalted butter
5 1/2 tablespoons firmly packed brown sugar
2 tablespoons fresh ginger, chopped
1/2 lemon, juiced
1/4 teaspoon salt
1 clove garlic, mashed
1 tablespoon fresh sage, chopped

directions

Poach carrots in simmering water or chicken broth until just tender. Drain.

Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and sage. Then add carrots and gently saute for 2 to 3 minutes to blend flavors.

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nutrition data

Nutritional data has not been calculated yet.


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