This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baby Carrots With Ginger And Sage Butter
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- #72606
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds baby carrots, scrubbed clean
1/2 cup unsalted butter
5 1/2 tablespoons firmly packed brown sugar
2 tablespoons fresh ginger, chopped
1/2 lemon, juiced
1/4 teaspoon salt
1 clove garlic, mashed
1 tablespoon fresh sage, chopped
directions
Poach carrots in simmering water or chicken broth until just tender. Drain.
Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and sage. Then add carrots and gently saute for 2 to 3 minutes to blend flavors.
added by
cheftylerlee
nutrition data
Nutritional data has not been calculated yet.
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