Punch Bowl Strawberry Shortcake Dessert
ready in: under 30 minutes
recipe id: 5368
1 yellow cake mix, plus ingredients to prepare
1 package (6 ounce size) strawberry gelatin powder
20 ounces frozen strawberries
1 package (6 ounce size) instant vanilla pudding mix
4 cups milk
fresh strawberries (opt.)
Bake yellow cake according to package directions in 2 (9") round pans. When cool, split so that you have 4 layers of cake.
Prepare the strawberry Jello with 2 cups of boiling water. Add the frozen strawberries and 3/4 cup cold water to the Jello; let thicken. Prepare the vanilla pudding according to package directions.
In a large punch bowl, layer: starting with Jello, cake and pudding; repeat four times. Top with Cool Whip. Garnish with fresh strawberries, if available.
Sign up for our newsletters that feature hand-picked recipes
more recipes like punch bowl strawberry shortcake dessert
Valentine's Strawberry Dumplings
Real Strawberry Shortcake
Strawberries Stuffed With Cranberry Mascarpone
Strawberry Mango Crumble
Fresh Strawberry Mango Fool
Cheesecake Stuffed Strawberries
Heavenly Strawberry Dessert