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Punch Bowl Strawberry Shortcake Dessert

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ready in: under 30 minutes
serves/makes:   10

recipe id: 5368

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1 yellow cake mix, plus ingredients to prepare
1 package (6 ounce size) strawberry gelatin powder
20 ounces frozen strawberries
1 package (6 ounce size) instant vanilla pudding mix
4 cups milk
Cool Whip
fresh strawberries (opt.)


Bake yellow cake according to package directions in 2 (9") round pans. When cool, split so that you have 4 layers of cake.

Prepare the strawberry Jello with 2 cups of boiling water. Add the frozen strawberries and 3/4 cup cold water to the Jello; let thicken. Prepare the vanilla pudding according to package directions.

In a large punch bowl, layer: starting with Jello, cake and pudding; repeat four times. Top with Cool Whip. Garnish with fresh strawberries, if available.

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524 calories, 17 grams fat, 88 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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