It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Punch Bowl Strawberry Shortcake Dessert
- add review
- #5368
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 yellow cake mix, plus ingredients to prepare
1 package (6 ounce size) strawberry gelatin powder
20 ounces frozen strawberries
water
1 package (6 ounce size) instant vanilla pudding mix
4 cups milk
Cool Whip
fresh strawberries (opt.)
directions
Bake yellow cake according to package directions in 2 (9") round pans. When cool, split so that you have 4 layers of cake.
Prepare the strawberry Jello with 2 cups of boiling water. Add the frozen strawberries and 3/4 cup cold water to the Jello; let thicken. Prepare the vanilla pudding according to package directions.
In a large punch bowl, layer: starting with Jello, cake and pudding; repeat four times. Top with Cool Whip. Garnish with fresh strawberries, if available.
added by
luckytrim
nutrition data
524 calories, 17 grams fat, 88 grams carbohydrates, 8 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more trifle recipes
reviews & comments