It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Heavenly Strawberry Fluff
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- #27083
30-60 minutes
ingredients
1 package (12 ounce size) frozen whipped topping (fat free optional)
1 tub (12 ounce size) whipped cream cheese
20 ounces frozen strawberries in syrup (I used halved berries.)
1 teaspoon lemon juice
1 (15 ounce size) angel food cake cut into 1"cubes
directions
Mix whipped topping with cream cheese until smooth. Add the strawberries and lemon juice. Fold in the cake cubes. Store in the refrigerator before and after serving - if there is anything left!
added by
tmarygirl
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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