If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Brandied Cherries
- add review
- #24217
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 pounds dark, sweet cherries
1 cup sugar
1 cup water
1/4 cup lemon juice
1 1/4 cup brandy
directions
Wash and pit cherries.
Combine sugar, water and lemon juice in a large sauce pot. Bring to a boil; reduce heat to a simmer. Add cherries and simmer until hot throughout. Remove heat; stir in brandy.
Pack hot cherries into hot jars, leaving 1/2" headspace. Ladle hot syrup over cherries, leaving 1/4" headspace. Remove air bubbles by running a knife all around inside of jar. Adjust two-piece caps. Process 10 minutes in a boiling water container.
added by
dharpe10
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more canning and preserving recipes
reviews & comments