Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Apple juice with a hint of cinnamon from red hot candies makes a refreshing frozen popsicle treat.

48 ounces apple juice
5 ounces red hot candies
Place about a cup of apple juice in a saucepan over medium-low heat. Add the red hot candies and cook, stirring constantly, until the candies dissolve. Remove the pan from the heat and let cool completely.
Add the dissolved red hot candies to the rest of the apple juice. Mix well then divide the apple juice mixture between 3-ounce size popsicle molds.
Freeze as directed by the popsicle mold manufacturer.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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