Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Almond Raspberry Tassies
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- #7905
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Pastry Dough
1/2 cup butter or margarine, softened
3 ounces cream cheese
1 cup flour
Filling
1/4 cup raspberry preserves
1/2 cup sugar
1/2 cup almond paste
2 egg yolks
3 tablespoons flour
2 tablespoons milk
1 tablespoon orange juice
directions
Pastry Dough. Blend softened butter and cream cheese. Stir in flour. Cover and chill. Divide dough into 24 balls. Press into sides and bottom of small muffin tins. Fill with almond-raspberry filling.
Filling. Put 1/2 teaspoon raspberry preserves into each unbaked shell. Use your fingers to combine sugar and almond paste. Add egg yolks one at a time. Beat well as you add each yolk. Blend in other ingredients. Spoon into shells. Bake in a 400 degrees F oven for 15 minutes. Cool before removing from pan. Store in refrigerator or freeze
added by
cnvaness
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
December 20, 2011
These are so good! I make them for Christmas every year!