Beer makes batters better, meat more tender, and sauces more flavorful.
Sauteed Bora Beans And Haricots With Roasted Coconut And Curry
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- #103377
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds Bora beans (can use Chinese long beans)
1 pound haricots verts
1 can coconut milk
1 cup toasted coconut
1 bunch thyme
lemon wedges
olive oil
salt and pepper, to taste
directions
Blanch beans in boiling salted water, shock in ice water. Drain.
Saute beans in a little olive oil over medium heat. Add coconut milk.
Toss with lemon and thyme. Season to taste with salt and pepper.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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