Snowy Mashed Potato Casserole

print recipe
email recipe
save recipe
add photo
add review
#4006

serves/makes:

ready in:
30-60 minutes

ingredients

4 pounds potatoes
8 ounces cream cheese, softened
1 cup sour cream
1 teaspoon salt
1/8 teaspoon black pepper
1 clove garlic, crushed
1/4 cup chives (optional)
1/2 teaspoon paprika
3 tablespoons butter

directions

Cook potatoes until tender. Mash, add cream cheese, sour cream, 2 tablespoons butter, salt, pepper and garlic; beat until smooth and light. Stir in chives (optional).

Spoon into greased 10 cup baking dish. Sprinkle with paprika, dot with 1 tablespoon butter.

Bake at 350 degrees F for 30 minutes or until lightly golden and heated through.

added by

DianneInFL

nutrition data

380 calories, 20 grams fat, 43 grams carbohydrates, 8 grams protein per serving.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.