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Yam Fruit Salad
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- #21288
under 30 minutes
ingredients
3 medium yams, cooked
OR
1 can (17 ounce size) yams
2 firm bananas
2 red apples
2 cups seedless grapes
1 cup mayonnaise or salad dressing
1 tablespoon honey
1 tablespoon lemon juice
directions
Peel and cube the yams, or drain the canned yams and cube.
Slice the bananas, dice unpeeled apples, and add grapes; toss together lightly.
Combine mayonnaise, honey and lemon juice for dressing.
Serve on crisp cabbage leaves or lettuce with the honey dressing.
added by
Kelly
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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