Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Watergate Salad
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- #21350
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package instant pistachio pudding mix, 4 serving size
20 ounces crushed pineapple in juice
1/3 cup maraschino cherries, halved
1 cup miniature marshmallows
1/3 cup chopped pecans
1 3/4 cup Cool Whip, thawed
directions
Stir pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping.
Refrigerate 1 hour or until ready to serve.
added by
CaroleArie
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
Ijust have a question. On the watergate salad recipe I was wondering if you mix the dry pdding mix withe the pineaplles or do you make the pudding first? I assume you use it dry but, I just want to make sure. Thanks