Beer makes batters better, meat more tender, and sauces more flavorful.
Pomegranate Fruit Salad
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- #33856
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 ripe mango
1 cup blueberries
1/2 cup pomegranate seeds
2 teaspoons lime juice
directions
Cut through mango skin as if to cut mango in two, but do not cut through fruit. Peel off skin of one side.
Cut through fruit in a crosshatch pattern, then slice down against stone so cubes of mango fall into a bowl. Repeat with other half.
Add blueberries and pomegranate seeds to bowl, and sprinkle with lime juice. Toss well and serve.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
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