A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Edible Aquarium for Kids
- add review
- #15872
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 package Jello brand berry blue flavor gelatin
3/4 cup boiling water
1/2 cup cold water
ice cubes
Gummy fish
directions
Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Refrigerate until slightly thickened. Pour thickened gelatin into individual dessert dishes. Suspend gummy fish in gelatin. Refrigerate until set, about 1 hour.
added by
luckytrim
nutrition data
81 calories, 0 grams fat, 19 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more jello salad recipes
see more kid-friendly salad recipes
reviews & comments
This is a fun recipe for kids, but I found the gummy fish to change consistency, becoming difficult to chew. Try it before serving kids.
August 5, 2008
My granddaughter loved it!