Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fresh Cranberry Salad
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- #20283
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 package (12-16 ounce size) fresh cranberries
2 cups sugar
2 boxes (small size) cherry gelatin powder
2 cups boiling water
1 large orange, cut in wedges (peel on)
15 ounces crushed pineapple, undrained
directions
Place the cranberries, sugar, orange wedges (including the rind), and pineapple in a food processor. Pulse process to chop everything coarsely.
Combine the gelatin powder and boiling water in a heat-proof bowl. Stir to dissolve the gelatin.
Combine the gelatin and chopped fruit mixture in a decorative serving bowl and place in the refrigerator overnight to set.
nutrition data
342 calories, 0 grams fat, 87 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
November 2, 2013
I use cranberry jello instead of cherry.
June 27, 2010
this recipe is a great twist on the usual homemade cranberry sauce. Make it 100% by leaving out the added sugar and replace the regular flavoured gelatin with sugar free gelatin. It thickens the same and takes great.