A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cherry Pie Filling Salad
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- #56696
ingredients
1 can cherry pie filling
1 package (large size) cherry gelatin
1 can (20 ounce size) crushed pineapple (not drained)
2 cups boiling water
1/2 cup chopped walnuts
Cool Whip, optional
directions
Dissolve gelatin in hot water and add remaining ingredients. Chill until firmed up. Can be topped with Cool Whip and used as a salad or even as a light dessert.
added by
Lavonne, Grand Forks, North Dakota USA
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 19, 2006
It had to be good, my wife asked me make it for Thanksgiving.