If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fresh Cranberry Salad
- add review
- #20283
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 package (12-16 ounce size) fresh cranberries
2 cups sugar
2 boxes (small size) cherry gelatin powder
2 cups boiling water
1 large orange, cut in wedges (peel on)
15 ounces crushed pineapple, undrained
directions
Place the cranberries, sugar, orange wedges (including the rind), and pineapple in a food processor. Pulse process to chop everything coarsely.
Combine the gelatin powder and boiling water in a heat-proof bowl. Stir to dissolve the gelatin.
Combine the gelatin and chopped fruit mixture in a decorative serving bowl and place in the refrigerator overnight to set.
nutrition data
342 calories, 0 grams fat, 87 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more cranberry jello salad recipes
reviews & comments
November 2, 2013
I use cranberry jello instead of cherry.
June 27, 2010
this recipe is a great twist on the usual homemade cranberry sauce. Make it 100% by leaving out the added sugar and replace the regular flavoured gelatin with sugar free gelatin. It thickens the same and takes great.