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Slow Cooker Beef And Mushroom Goulash
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- #39022
If you're in the mood for something hearty and satisfying, this beef and mushroom goulash has got you covered. With a handful of ingredients, you can create a dish that's both comforting and packed with flavor.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
3 tablespoons oil
2 pounds stew beef, cubed
1 cup sliced, fresh mushrooms
1 small onion, chopped
1 can (10.75 ounce size) tomato soup
1/4 cup water
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
1/4 pint dairy sour cream
directions
Heat the oil in a skillet over medium-high heat. Add the beef and cook, stirring frequently, until browned. Transfer the beef to the crock pot with a slotted spoon.
Add the mushrooms and onion to the skillet. Cook, stirring frequently, until the onion is soft, about 2 minutes.
Transfer the mushrooms and onions to the crock pot.
Stir the tomato soup, water, bay leaf, salt, pepper, and paprika into the crock pot. Cover the crock pot and cook on low heat for 4 hours or until the beef is tender.
Remove the bay leaf and stir in the sour cream. Serve immediately over noodles or rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
755 calories, 61 grams fat, 8 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 9, 2014
Super easy! I toss the beef cubes in some flour before browning. I also use tomato sauce instead of soup because I find the soup to be too sweet
June 23, 2006
Our family just love this quick and easy and very meaty dish.