A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Toffee Chip Cookies
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- #21526
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup shortening
3/4 cup brown sugar, lightly packed
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
8 ounces toffee bits
directions
Beat together the shortening with the sugars and eggs until well blended. Stir in vanilla, flour, baking soda and toffee bits.
Drop by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees F for 8-10 minutes or until golden. Do not over bake. Cool slightly and remove to rack.
added by
supersalad
nutrition data
86 calories, 4 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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