A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


1/2 cup softened margarine
1 egg
1 teaspoon vanilla extract
1/4 cup non-fat dry milk
1/2 cup sugar substitute
1/4 cup water
1 cup flour
1/2 teaspoon baking soda
2 ounces dietetic chocolate candy, diced
Cream together margarine and sugar substitute. Add egg, vanilla, non-fat dry milk and water. Beat 1 minute at medium speed. Fold in chocolate candy.
Drop from teaspoon onto ungreased cookie sheet. Bake at 350 degrees F for 20-25 minutes.
Nadia
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


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