A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cappuccino Chip Cookies
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- #91934
There's something special about these cookies. They have a unique flavor that is both rich and complex. The cappuccino chips add a depth of flavor that is simply irresistible.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup butter, softened
1/4 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla or hazelnut extract
1 1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cappuccino baking chips
1/2 cup chopped hazelnuts or pecans
directions
Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
Combine the butter, sugar, brown sugar, egg, and vanilla in a mixing bowl. Beat on medium speed with an electric mixer until creamy.
In another bowl, mix together the flour, baking soda, and salt. With the mixer running, slowly add the flour mixture to the sugar mixture, scraping down the sides of the bowl as needed.
Stir the cappuccino chips and nuts by hand.
Scoop cookie dough into walnut-sized balls of dough. Place 2-inches apart on the baking sheets. Bake at 375 degrees F for 12-15 minutes or until done.
Remove the baking sheets from the oven and let the cookies cool for 5 minutes before removing to wire racks to cool completely.
Store the cookies in an airtight container.
recipe tips
Can't find cappuccino baking chips?
Use chocolate chips and add 1 teaspoon of instant coffee powder (or more, if you wish!) to the dough.
nutrition data
Nutritional data has not been calculated yet.
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