Big Chocolate Chunk Nut Cookies Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 dozen

Ingredients:
1 package (18 ounces) Refrigerated Chocolate Chunk or Chip Cookie Dough
1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts
1/4 cup (1.5 ounces) Semi-Sweet Chocolate Chips

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Directions:

PREHEAT oven to 350° F.

CRUMBLE cookie dough into medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.

BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

MICROWAVE chips in heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle over each cookie.

This recipe from CDKitchen for Big Chocolate Chunk Nut Cookies serves/makes 1 dozen

Recipe ID: 24827

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