In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Annette Funicello's Peanut Butter Chocolate Chip Cookies
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- #35717
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 cups unsifted flour
1 cup granulated sugar
1/2 teaspoon baking soda
2 eggs
1/4 teaspoon salt
1 tablespoon water
1/2 cup corn oil margarine, softened
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips
1/2 cup creamy or super chunk peanut butter
directions
Preheat oven to 375 degrees F.
In small bowl stir together flour, sugar, baking soda and salt.
In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water and vanilla extract just until blended. Add flour mixture, beat until blended. Increase speed to medium; beat 2 minutes.
Stir chocolate pieces into batter. Drop by rounded tablespoonsful 3 inches apart onto ungreased cookie sheets. Flatten slightly with floured bottom of glass. Bake for 10 to 12 minutes or until lightly browned. Cool on wire rack.
Store in tightly covered container.
added by
WildKirsten
nutrition data
177 calories, 9 grams fat, 22 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
February 5, 2008
This recipe was delicios but i think it could have used more peanutt butter but it was great!!
June 27, 2007
I tried this recipe at a potluck and it was a hit! The directions were easy to follow and accurate in terms of oven temp/baking time. Personally, I prefer a little more peanut butter flavor, otherwise I would have given it 5 stars.