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Annette Funicello's Peanut Butter Chocolate Chip Cookies

Recipe At A Glance
Rating: 4/5

4 stars based on 2 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 24

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INGREDIENTS:

2 cups unsifted flour
1 cup granulated sugar
1/2 teaspoon baking soda
2 eggs
1/4 teaspoon salt
1 tablespoon water
1/2 cup corn oil margarine, softened
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips
1/2 cup creamy or super chunk peanut butter

DIRECTIONS:

Preheat oven to 375 degrees F.

In small bowl stir together flour, sugar, baking soda and salt.

In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water and vanilla extract just until blended. Add flour mixture, beat until blended. Increase speed to medium; beat 2 minutes.

Stir chocolate pieces into batter. Drop by rounded tablespoonsful 3 inches apart onto ungreased cookie sheets. Flatten slightly with floured bottom of glass. Bake for 10 to 12 minutes or until lightly browned. Cool on wire rack.

Store in tightly covered container.

NUTRITION:

This Annette Funicello's Peanut Butter Chocolate Chip Cookies recipe from CDKitchen serves/makes 24

Recipe ID: 35717

SUBMITTED BY: WildKirsten

REVIEWS:

2 Reviews

Guest: Anonymous 2008-02-05
This recipe was delicios but i think it could have used more peanutt butter but it was great!!

Guest: Anonymous 2007-06-27
I tried this recipe at a potluck and it was a hit! The directions were easy to follow and accurate in terms of oven temp/baking time. Personally, I prefer a little more peanut butter flavor, otherwise I would have given it 5 stars.

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