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Ambrosia Oatmeal Chocolate Chip Cookies

Recipe At A Glance
Rating: 5/5

5 stars based on 2 reviews
recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 30 cookies

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INGREDIENTS:

1 cup butter or margarine, softened
1 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 cups quick-cooking oats
1 package (12 ounce size) chocolate chips

DIRECTIONS:

Heat oven to 350.

In a large mixing bowl, cream butter and sugar until light and fluffy. Mix in eggs and vanilla. Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly. Stir in quick oats and chocolate chips; mix well.

Drop by tablespoons onto ungreased cookie sheets. Bake 10-12 minutes. Cool one minute before removing from cookie sheet and placing cookies on cooling rack.

NUTRITION:

This Ambrosia Oatmeal Chocolate Chip Cookies recipe from CDKitchen serves/makes 30 cookies

Recipe ID: 34542

SUBMITTED BY: Patty1742

REVIEWS:

2 Reviews

Guest: Anonymous 2008-04-17
I was looking for a soft oatmeal cookie recipe with choc. chips instead of raisins- this is a great one. One thing to note is the cookies are pale; they did't brown much- I overbaked the first batch expecting them to brown. 12 mins was the max for my oven, to keep them soft, and not over-do the bottoms.

Guest: Anonymous 2008-02-10
tasted good

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