Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ambrosia Oatmeal Chocolate Chip Cookies
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- #34542
In Greek mythology, only the gods and goddesses could eat ambrosia as it was meant only for immortals. Don't worry, we mere mortals can definitely indulge in these "ambrosia" cookies.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 cup butter or margarine, softened
1 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 cups quick-cooking oats
1 package (12 ounce size) chocolate chips
directions
Heat oven to 350 degrees F.
In a large mixing bowl, cream butter and sugar until light and fluffy. Mix in eggs and vanilla. Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly. Stir in quick oats and chocolate chips; mix well.
Drop by tablespoons onto ungreased cookie sheets. Bake 10-12 minutes. Cool one minute before removing from cookie sheet and placing cookies on cooling rack.
added by
Patty1742
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
April 17, 2008
I was looking for a soft oatmeal cookie recipe with choc. chips instead of raisins- this is a great one. One thing to note is the cookies are pale; they did't brown much- I overbaked the first batch expecting them to brown. 12 mins was the max for my oven, to keep them soft, and not over-do the bottoms.
February 10, 2008
tasted good