home > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > biscuits

Copycat Red Lobster Biscuits

These popular cheese and garlic biscuits are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.
recipe at a glance
Rating: 5/5 5 stars
48 reviews
9 comments

ready in: under 30 minutes
serves/makes:   6
  

recipe id: 2438
Red Lobster Biscuits Recipe
photo by: NICK
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder

directions

Preheat oven to 450 degrees F.

Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.

cook's notes

Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.

added by

rec.food.recipes Sandy Foster

nutrition

283 calories, 17 grams fat, 27 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like red lobster biscuits




ratings & reviews



number of 5 star votes on this recipe
3981%
number of 4 star votes on this recipe
510%
number of 3 star votes on this recipe
36%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
12%
number of unrated comments on this recipe9



Guest at CDKitchen.com



REVIEW: recipe rating
Tried these last night and they were awesome! I used things I had on hand like Mexican cheese blend instead of cheddar and half and half for the milk and added a bit of dried parsley (about 1 tsp). Will definitely make again. We needed something to go with Spaghetti and these were really the right choice. This gets 5 stars from our household.



Guest at CDKitchen.com



REVIEW: recipe rating
Perfection. This is the best recipe by the way.



Guest at CDKitchen.com



REVIEW: recipe rating
I make these almost once a week now. They are super easy to whip up and the whole family likes the biscuits. They go with a lot of different dishes too so it's just an easy side bread to serve. My daughter likes to make little sandwiches with the biscuits cutin halves.



Guest at CDKitchen.com



REVIEW: recipe rating
I love this recipe. I've made these biscuits numerous times and they are always good. To me they are better than RL's. They are very easy to make and they make good leftovers too. They're not exactly like RL biscuits but they are similar to them and delicious.



Guest at CDKitchen.com



REVIEW: recipe rating
Very good and close to RL. I add some chopped parsley to the mix.



Guest at CDKitchen.com



REVIEW: recipe rating
If these don't turn out for you, your Bisquick mix is bad. It has a limited shelf life. Beyond that, these are foolproof. I always use whole milk. Great excuse to heat up the oven on a cold day!



Guest at CDKitchen.com



REVIEW: recipe rating
very good and yummy! It is very similar to the red lobster biscuits and I couldn't stop eating them! :)



Guest at CDKitchen.com



REVIEW: recipe rating
I'm with everyone else, these are just like RL! The only thing I didn't do was "beat vigorously", I just mixed it until fully mixed. I was afraid that overbeating it would make the biscuits too dense. I used real butter not margarine and fresh garlic as recommended (simmered it in the butter over very low heat before basting the biscuits). Super easy to make too and goes with any meal. Has anyone tried freezing these? I'm wondering how to best reheat them (I think they'll freeze fine just not sure how to reheat). Would I brush the butter on after reheating?



Guest at CDKitchen.com



REVIEW: recipe rating
These are exactly like Red Lobster's biscuits. We love these!



Guest at CDKitchen.com



REVIEW: recipe rating
These are exactly like Red Lobster. If they don't turn out for you to be just like RL, then it's your problem not the recipe. I have made these three times now and they turn out each time and taste just like RL.



Guest at CDKitchen.com



REVIEW: recipe rating
This was a GOD-AWFUL RECIPE!! 1.) the biscuits tasted nothing like the red lobster biscuits. They didn't have the flavor or fluffy texture that red lobster biscuits had. It was a crying shame I was forced to waste my time making these monstrosities. I had leftovers and they ended up in the garbage. 2.) I've tasted way better biscuits.



Guest at CDKitchen.com



REVIEW: recipe rating
These are exactly like Red Lobster - exactly! They are my favorite! Honestly, it's the only thing I like at Red Lobster so now I can make them at home instead of going and battling the crowds.