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Red Lobster Biscuits
Recipe At A Glance
5 stars based on 41 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 41 reviews
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 6
photo by: NICK
Click image to view
INGREDIENTS:
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder
DIRECTIONS:
Preheat oven to 450 degrees F.
Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
COOK'S NOTES:
Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.
NUTRITION:
283 calories, 17 grams fat, 27 grams carbohydrates, 6 grams protein per serving.
This Red Lobster Biscuits recipe from CDKitchen serves/makes 6
Recipe ID: 2438
SUBMITTED BY:
REVIEWS:
41 Reviews
Guest: Maricel 2012-04-19
Kudos to a great recipe! Even better than I remember from Red Lobster's biscuits.
Guest: UB 2012-02-22
These are dead-on the same as Red Lobster. My 6 year old niece always wants to go to Red Lobster because she likes their biscuts. Since it is rather pricey I told her we would try this recipe at home. She was absolutely thrilled that they were just like the real thing.
Nicholas_lady 2011-02-17
This is an AWSOME Red Lobster Biscuit recipe! My boyfriend LOVES them. After making them once I made them about three times in one weekend for my family and my boyfriend. This is a family favorite now! I recomend using garlic salt with the butter for brushing the tops of the biscuits. You can use about 1/4 of a teaspoon of both in the 1/4 cup of butter. Trust me it's not too much! Love this recipe.
Bresosa 2010-11-30
Loved them! This recipe was super easy and very delicious. Husband loved them. The only thing I did different was triple the cheddar cheese. 1/2 cup definitely would have not been enough! There were no left overs!
Guest: MamaCooks 2010-05-14
I made these last night--same recipe that's found on the Bisquick box. I also used garlic salt instead of garlic powder in both the mix and the butter. I live in house full of men--with my 5y/o being the picky eater and my biggest critic. He hesitated to taste them, but when he did, he kept coming back for more. Yummy, yummy, yummy!
Guest: Bettybcafe 2010-05-11
Fantastic recipe! Just like Red Lobster. The first time I tried this recipe it didnt not come out great but then I tried it again and they came out fantastic! I think its because I used smaller scoops. Def. delicious!
Guest: baking lover 2010-02-09
I think these biscuits are very, very good my boyfriend loves them, but I agree they need more cheese and garlic salt definetly works better for the taste, mmm good . gonna make some today with baked potato cheese soup goes well together and enjoy the 18 inches of snow with it
Guest: heatherhig 2009-11-16
Tastes perfect only the temperature is too high...burned the bottoms of the first batch. Decreased temp by 50 degrees and added 4 mins. Too happy!
Guest: Anonymous 2009-08-06
You should know, I normally DO NOT cook or bake, at all! But I made these biscuits myself, they were so easy, so fast & tasted just like the ones from the restaurant!!
Guest: colleen 2009-07-29
Threy were delish! I thought these were spot on! They also satisfied my craving for Red Lobster biscuits and saved me from eating 100's of calories by eating their other food. I also liked that I could use lowfat milk and I cant believe its not butter. Great recipe!
Guest: baker J 2008-09-02
I added more cheese than it calls for and also I added some parmesan cheese to both the dough and the butter topping too. Amazing I'd have to say :)
bakinglover1 2008-03-22
I need to give 6 out of 5 instead of just 5. I added garlic power onto the mix since I love extra salty biscuit than normal. I did exactly what the recipe said,except I doubled up the recipe portion! My husband and I love it. We add it for breakfast, lunch, and dinner. Surely, I printed out the recipe and it is permanently in my recipe box now! We just loved it!
Guest: Mike 2008-02-15
Great Recipe!!! I made these for Valentines Day and they were a big hit. I'm the type of guy who burns mac and cheese so if I can make it, anybody can. I think they would be incredible paired with a Lobster Bisque or other seafood soup.
Guest: Narnz27 2008-01-16
I love these biscuits! They are very easy to make. I use the low fat Bisquick and double the amount of cheese this recipe calls for. I've made these since than and have never had any leftovers.
Please note: Guest: Maricel 2012-04-19
Kudos to a great recipe! Even better than I remember from Red Lobster's biscuits.
Guest: UB 2012-02-22
These are dead-on the same as Red Lobster. My 6 year old niece always wants to go to Red Lobster because she likes their biscuts. Since it is rather pricey I told her we would try this recipe at home. She was absolutely thrilled that they were just like the real thing.
Nicholas_lady 2011-02-17
This is an AWSOME Red Lobster Biscuit recipe! My boyfriend LOVES them. After making them once I made them about three times in one weekend for my family and my boyfriend. This is a family favorite now! I recomend using garlic salt with the butter for brushing the tops of the biscuits. You can use about 1/4 of a teaspoon of both in the 1/4 cup of butter. Trust me it's not too much! Love this recipe.
Bresosa 2010-11-30
Loved them! This recipe was super easy and very delicious. Husband loved them. The only thing I did different was triple the cheddar cheese. 1/2 cup definitely would have not been enough! There were no left overs!
Guest: MamaCooks 2010-05-14
I made these last night--same recipe that's found on the Bisquick box. I also used garlic salt instead of garlic powder in both the mix and the butter. I live in house full of men--with my 5y/o being the picky eater and my biggest critic. He hesitated to taste them, but when he did, he kept coming back for more. Yummy, yummy, yummy!
Guest: Bettybcafe 2010-05-11
Fantastic recipe! Just like Red Lobster. The first time I tried this recipe it didnt not come out great but then I tried it again and they came out fantastic! I think its because I used smaller scoops. Def. delicious!
Guest: baking lover 2010-02-09
I think these biscuits are very, very good my boyfriend loves them, but I agree they need more cheese and garlic salt definetly works better for the taste, mmm good . gonna make some today with baked potato cheese soup goes well together and enjoy the 18 inches of snow with it
Guest: heatherhig 2009-11-16
Tastes perfect only the temperature is too high...burned the bottoms of the first batch. Decreased temp by 50 degrees and added 4 mins. Too happy!
Guest: Anonymous 2009-08-06
You should know, I normally DO NOT cook or bake, at all! But I made these biscuits myself, they were so easy, so fast & tasted just like the ones from the restaurant!!
Guest: colleen 2009-07-29
Threy were delish! I thought these were spot on! They also satisfied my craving for Red Lobster biscuits and saved me from eating 100's of calories by eating their other food. I also liked that I could use lowfat milk and I cant believe its not butter. Great recipe!
Guest: baker J 2008-09-02
I added more cheese than it calls for and also I added some parmesan cheese to both the dough and the butter topping too. Amazing I'd have to say :)
bakinglover1 2008-03-22
I need to give 6 out of 5 instead of just 5. I added garlic power onto the mix since I love extra salty biscuit than normal. I did exactly what the recipe said,except I doubled up the recipe portion! My husband and I love it. We add it for breakfast, lunch, and dinner. Surely, I printed out the recipe and it is permanently in my recipe box now! We just loved it!
Guest: Mike 2008-02-15
Great Recipe!!! I made these for Valentines Day and they were a big hit. I'm the type of guy who burns mac and cheese so if I can make it, anybody can. I think they would be incredible paired with a Lobster Bisque or other seafood soup.
Guest: Narnz27 2008-01-16
I love these biscuits! They are very easy to make. I use the low fat Bisquick and double the amount of cheese this recipe calls for. I've made these since than and have never had any leftovers.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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