CDKitchen.com - It's what's cooking online!
Title Only
Entire Recipe

cdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > biscuits > red lobster biscuits

Red Lobster Biscuits


These popular cheese and garlic biscuits are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.

recipe at a glance
Rating: 5/5
5 stars - 42 reviews


recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   6

  

Red Lobster Biscuits Recipe
photo by: NICK
Click image to view

ingredients

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder


directions

Preheat oven to 450 degrees F.

Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.

COOK'S NOTES:

Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.

share this recipe:  share on facebook share on google plus share on twitter share on pinterest



nutrition

283 calories, 17 grams fat, 27 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


recipe id: 2438
submitted by: rec.food.recipes Sandy Foster


Looking for a similar recipe?
scroll left
Recipe for Red Lobster Parrot Bay Coconut Shrimp and Sauce
submitted by:
rec.food.recipes Valerie stanleys@datasync.com
photo by:
thisnthat
Red Lobster Parrot Bay Coconut Shrimp and Sauce
5-star ratings for Red Lobster Parrot Bay Coconut Shrimp and Sauce
Both the coconut shrimp and the pina colada dipping sauce tasted EXACTLY like Red Lobster's. It couldn't have been any better. It was wonderful! -KHEBEL117
Recipe for Red Lobster Shrimp Scampi
submitted by:
Jodie
photo by:
Franklycooking
Red Lobster Shrimp Scampi
3-star ratings for Red Lobster Shrimp Scampi
I made individual dishes for my husband and I and I used 1 Tblsp of the white wine and put garlic salt and garlic powder in the butter mixture. Then sprinkled the shrimp with the ranch powder and it turned out just like red lobsters. My husband stated it was even better than red lobsters. -LYNDA FROM PA
Recipe for Red Lobster's Crab Stuffed Mushrooms
submitted by:
TexasPatrice
photo by:
Nancyb1167
Red Lobster's Crab Stuffed Mushrooms
5-star ratings for Red Lobster's Crab Stuffed Mushrooms
I was unable to find white cheddar cheese so I used mozzarella. While they were cooking in the oven it smelled just like I was at Red Lobster! Well they turned out AMAZING! Thanks for helping me create my favorite appetizer from Red Lobster! -DEANNA
Recipe for Red Lobster Shrimp Pasta
submitted by:
supersalad
photo by:
lynn74410
Red Lobster Shrimp Pasta
4-star ratings for Red Lobster Shrimp Pasta
My husband loves the shrimp pasta at red lobster! I made this for him tonight before he got home and he thought I brought red lobster home for him! He was surprised when I told him I had made it. -BORRELLI
scroll right

reviews


42 reviews

New Chef at CDKitchen.comrecipe rating
dkjohnson06
These are very easy to make and my family loves them. They are very good.


Guest Chef at CDKitchen.comrecipe rating
Guest: Maricel
Kudos to a great recipe! Even better than I remember from Red Lobster's biscuits.


Guest Chef at CDKitchen.comrecipe rating
Guest: UB
These are dead-on the same as Red Lobster. My 6 year old niece always wants to go to Red Lobster because she likes their biscuts. Since it is rather pricey I told her we would try this recipe at home. She was absolutely thrilled that they were just like the real thing.


New Chef at CDKitchen.comrecipe rating
Nicholas_lady
This is an AWSOME Red Lobster Biscuit recipe! My boyfriend LOVES them. After making them once I made them about three times in one weekend for my family and my boyfriend. This is a family favorite now! I recomend using garlic salt with the butter for brushing the tops of the biscuits. You can use about 1/4 of a teaspoon of both in the 1/4 cup of butter. Trust me it's not too much! Love this recipe.


New Chef at CDKitchen.comrecipe rating
Bresosa
Loved them! This recipe was super easy and very delicious. Husband loved them. The only thing I did different was triple the cheddar cheese. 1/2 cup definitely would have not been enough! There were no left overs!


Guest Chef at CDKitchen.comrecipe rating
Guest: MamaCooks
I made these last night--same recipe that's found on the Bisquick box. I also used garlic salt instead of garlic powder in both the mix and the butter. I live in house full of men--with my 5y/o being the picky eater and my biggest critic. He hesitated to taste them, but when he did, he kept coming back for more. Yummy, yummy, yummy!


Guest Chef at CDKitchen.comrecipe rating
Guest: Bettybcafe
Fantastic recipe! Just like Red Lobster. The first time I tried this recipe it didnt not come out great but then I tried it again and they came out fantastic! I think its because I used smaller scoops. Def. delicious!


Guest Chef at CDKitchen.comrecipe rating
Guest: baking lover
I think these biscuits are very, very good my boyfriend loves them, but I agree they need more cheese and garlic salt definetly works better for the taste, mmm good . gonna make some today with baked potato cheese soup goes well together and enjoy the 18 inches of snow with it


Guest Chef at CDKitchen.comrecipe rating
Guest: heatherhig
Tastes perfect only the temperature is too high...burned the bottoms of the first batch. Decreased temp by 50 degrees and added 4 mins. Too happy!


Guest Chef at CDKitchen.comrecipe rating
Guest Foodie
You should know, I normally DO NOT cook or bake, at all! But I made these biscuits myself, they were so easy, so fast & tasted just like the ones from the restaurant!!


Guest Chef at CDKitchen.comrecipe rating
Guest: colleen
Threy were delish! I thought these were spot on! They also satisfied my craving for Red Lobster biscuits and saved me from eating 100's of calories by eating their other food. I also liked that I could use lowfat milk and I cant believe its not butter. Great recipe!


Guest Chef at CDKitchen.comrecipe rating
Guest: Christina
AMAZING! i LOVE these biscuits!


Guest Chef at CDKitchen.comrecipe rating
Guest: baker J
I added more cheese than it calls for and also I added some parmesan cheese to both the dough and the butter topping too. Amazing I'd have to say :)


New Chef at CDKitchen.comrecipe rating
bakinglover1
I need to give 6 out of 5 instead of just 5. I added garlic power onto the mix since I love extra salty biscuit than normal. I did exactly what the recipe said,except I doubled up the recipe portion! My husband and I love it. We add it for breakfast, lunch, and dinner. Surely, I printed out the recipe and it is permanently in my recipe box now! We just loved it!


Guest Chef at CDKitchen.comrecipe rating
Guest: Mike
Great Recipe!!! I made these for Valentines Day and they were a big hit. I'm the type of guy who burns mac and cheese so if I can make it, anybody can. I think they would be incredible paired with a Lobster Bisque or other seafood soup.


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

Advertisement
get social:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest






Recipe Photo Gallery
Newest food photos added to CDKitchen
See what delicious new recipe photos have been added today!

It's easy to add your own photos! Just look for the add a photoadd photo link in each recipe!