These popular cheese and garlic biscuits are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.
2 cups Bisquick baking mix 2/3 cup milk 1/2 cup cheddar cheese, shredded 1/4 cup margarine or butter, melted 1/4 teaspoon garlic powder
Preheat oven to 450 degrees F.
Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.
Suzy-Q REVIEW: Tried these last night and they were awesome! I used things I had on hand like Mexican cheese blend instead of cheddar and half and half for the milk and added a bit of dried parsley (about 1 tsp). Will definitely make again. We needed something to go with Spaghetti and these were really the right choice. This gets 5 stars from our household.
Apr 27, 2014
Guest Foodie REVIEW: Perfection. This is the best recipe by the way.
Jan 12, 2014
Guest Foodie REVIEW: I make these almost once a week now. They are super easy to whip up and the whole family likes the biscuits. They go with a lot of different dishes too so it's just an easy side bread to serve. My daughter likes to make little sandwiches with the biscuits cutin halves.
Jan 10, 2014
Guest Foodie REVIEW: I love this recipe. I've made these biscuits numerous times and they are always good. To me they are better than RL's. They are very easy to make and they make good leftovers too. They're not exactly like RL biscuits but they are similar to them and delicious.
Dec 12, 2013
Amber REVIEW: Very good and close to RL. I add some chopped parsley to the mix.
Nov 20, 2013
Guest Foodie REVIEW: If these don't turn out for you, your Bisquick mix is bad. It has a limited shelf life. Beyond that, these are foolproof. I always use whole milk. Great excuse to heat up the oven on a cold day!
Nov 17, 2013
Precious REVIEW: very good and yummy! It is very similar to the red lobster biscuits and I couldn't stop eating them! :)
Nov 4, 2013
Patrice REVIEW: I'm with everyone else, these are just like RL! The only thing I didn't do was "beat vigorously", I just mixed it until fully mixed. I was afraid that overbeating it would make the biscuits too dense. I used real butter not margarine and fresh garlic as recommended (simmered it in the butter over very low heat before basting the biscuits). Super easy to make too and goes with any meal. Has anyone tried freezing these? I'm wondering how to best reheat them (I think they'll freeze fine just not sure how to reheat). Would I brush the butter on after reheating?
Oct 10, 2013
Guest Foodie REVIEW: These are exactly like Red Lobster's biscuits. We love these!
Jul 30, 2013
DOG MOM REVIEW: These are exactly like Red Lobster. If they don't turn out for you to be just like RL, then it's your problem not the recipe. I have made these three times now and they turn out each time and taste just like RL.