Red Lobster Biscuits
These popular cheese and garlic biscuits are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.
recipe at a glance
5 stars - 49 reviews
ready in: under 30 minutes
serves/makes: 6recipe id: 2438
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder
Preheat oven to 450 degrees F.
Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.
283 calories, 17 grams fat, 27 grams carbohydrates, 6 grams protein per serving
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ratings & reviews
|Nov 20, 2013 Guest Foodie
If these don't turn out for you, your Bisquick mix is bad. It has a limited shelf life. Beyond that, these are foolproof. I always use whole milk. Great excuse to heat up the oven on a cold day!
Nov 17, 2013 Precious
very good and yummy! It is very similar to the red lobster biscuits and I couldn't stop eating them! :)
Nov 4, 2013 Patrice
I'm with everyone else, these are just like RL! The only thing I didn't do was "beat vigorously", I just mixed it until fully mixed. I was afraid that overbeating it would make the biscuits too dense. I used real butter not margarine and fresh garlic as recommended (simmered it in the butter over very low heat before basting the biscuits). Super easy to make too and goes with any meal. Has anyone tried freezing these? I'm wondering how to best reheat them (I think they'll freeze fine just not sure how to reheat). Would I brush the butter on after reheating?
Oct 10, 2013 Guest Foodie
These are exactly like Red Lobster's biscuits. We love these!
Jul 30, 2013 DOG MOM
These are exactly like Red Lobster. If they don't turn out for you to be just like RL, then it's your problem not the recipe. I have made these three times now and they turn out each time and taste just like RL.
Jul 9, 2013 beautiful chef
This was a GOD-AWFUL RECIPE!! 1.) the biscuits tasted nothing like the red lobster biscuits. They didn't have the flavor or fluffy texture that red lobster biscuits had. It was a crying shame I was forced to waste my time making these monstrosities. I had leftovers and they ended up in the garbage. 2.) I've tasted way better biscuits.
Jul 1, 2013 Guest Foodie
These are exactly like Red Lobster - exactly! They are my favorite! Honestly, it's the only thing I like at Red Lobster so now I can make them at home instead of going and battling the crowds.
Sep 27, 2012 dkjohnson06Member since: September 26, 2012
These are very easy to make and my family loves them. They are very good.
Apr 19, 2012 Maricel
Kudos to a great recipe! Even better than I remember from Red Lobster's biscuits.
Feb 22, 2012 UB
These are dead-on the same as Red Lobster. My 6 year old niece always wants to go to Red Lobster because she likes their biscuts. Since it is rather pricey I told her we would try this recipe at home. She was absolutely thrilled that they were just like the real thing.
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