cdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > biscuits > red lobster biscuits
Red Lobster Biscuits
These popular cheese and garlic biscuits are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.
recipe at a glance
5 stars - 42 reviews
ready in: under 30 minutes
5 stars - 42 reviews
ready in: under 30 minutes
serves/makes: 6
photo by: NICK
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ingredients
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder
directions
Preheat oven to 450 degrees F.
Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
COOK'S NOTES:
Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.
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nutrition
283 calories, 17 grams fat, 27 grams carbohydrates, 6 grams protein per serving.
recipe id: 2438submitted by:
Looking for a similar recipe?
submitted by:
rec.food.recipes Valerie stanleys@datasync.com
photo by:
thisnthat
rec.food.recipes Valerie stanleys@datasync.com
photo by:
thisnthat
Both the coconut shrimp and the pina colada dipping sauce tasted EXACTLY like Red Lobster's. It couldn't have been any better. It was wonderful! -KHEBEL117
submitted by:
Jodie
photo by:
Franklycooking
Jodie
photo by:
Franklycooking
I made individual dishes for my husband and I and I used 1 Tblsp of the white wine and put garlic salt and garlic powder in the butter mixture. Then sprinkled the shrimp with the ranch powder and it turned out just like red lobsters. My husband stated it was even better than red lobsters. -LYNDA FROM PA
submitted by:
TexasPatrice
photo by:
Nancyb1167
TexasPatrice
photo by:
Nancyb1167
I was unable to find white cheddar cheese so I used mozzarella. While they were cooking in the oven it smelled just like I was at Red Lobster! Well they turned out AMAZING! Thanks for helping me create my favorite appetizer from Red Lobster! -DEANNA
submitted by:
supersalad
photo by:
lynn74410
supersalad
photo by:
lynn74410
My husband loves the shrimp pasta at red lobster! I made this for him tonight before he got home and he thought I brought red lobster home for him! He was surprised when I told him I had made it. -BORRELLI
reviews
42 reviews
Guest: UB
These are dead-on the same as Red Lobster. My 6 year old niece always wants to go to Red Lobster because she likes their biscuts. Since it is rather pricey I told her we would try this recipe at home. She was absolutely thrilled that they were just like the real thing.
Nicholas_lady
This is an AWSOME Red Lobster Biscuit recipe! My boyfriend LOVES them. After making them once I made them about three times in one weekend for my family and my boyfriend. This is a family favorite now! I recomend using garlic salt with the butter for brushing the tops of the biscuits. You can use about 1/4 of a teaspoon of both in the 1/4 cup of butter. Trust me it's not too much! Love this recipe.
Bresosa
Loved them! This recipe was super easy and very delicious. Husband loved them. The only thing I did different was triple the cheddar cheese. 1/2 cup definitely would have not been enough! There were no left overs!
Guest: MamaCooks
I made these last night--same recipe that's found on the Bisquick box. I also used garlic salt instead of garlic powder in both the mix and the butter. I live in house full of men--with my 5y/o being the picky eater and my biggest critic. He hesitated to taste them, but when he did, he kept coming back for more. Yummy, yummy, yummy!
Guest: Bettybcafe
Fantastic recipe! Just like Red Lobster. The first time I tried this recipe it didnt not come out great but then I tried it again and they came out fantastic! I think its because I used smaller scoops. Def. delicious!
Guest: baking lover
I think these biscuits are very, very good my boyfriend loves them, but I agree they need more cheese and garlic salt definetly works better for the taste, mmm good . gonna make some today with baked potato cheese soup goes well together and enjoy the 18 inches of snow with it
Guest: heatherhig
Tastes perfect only the temperature is too high...burned the bottoms of the first batch. Decreased temp by 50 degrees and added 4 mins. Too happy!
Guest Foodie
You should know, I normally DO NOT cook or bake, at all! But I made these biscuits myself, they were so easy, so fast & tasted just like the ones from the restaurant!!
Guest: colleen
Threy were delish! I thought these were spot on! They also satisfied my craving for Red Lobster biscuits and saved me from eating 100's of calories by eating their other food. I also liked that I could use lowfat milk and I cant believe its not butter. Great recipe!
Guest: baker J
I added more cheese than it calls for and also I added some parmesan cheese to both the dough and the butter topping too. Amazing I'd have to say :)
bakinglover1
I need to give 6 out of 5 instead of just 5. I added garlic power onto the mix since I love extra salty biscuit than normal. I did exactly what the recipe said,except I doubled up the recipe portion! My husband and I love it. We add it for breakfast, lunch, and dinner. Surely, I printed out the recipe and it is permanently in my recipe box now! We just loved it!
Guest: Mike
Great Recipe!!! I made these for Valentines Day and they were a big hit. I'm the type of guy who burns mac and cheese so if I can make it, anybody can. I think they would be incredible paired with a Lobster Bisque or other seafood soup.
Please note: Guest: UB
These are dead-on the same as Red Lobster. My 6 year old niece always wants to go to Red Lobster because she likes their biscuts. Since it is rather pricey I told her we would try this recipe at home. She was absolutely thrilled that they were just like the real thing.
Nicholas_lady
This is an AWSOME Red Lobster Biscuit recipe! My boyfriend LOVES them. After making them once I made them about three times in one weekend for my family and my boyfriend. This is a family favorite now! I recomend using garlic salt with the butter for brushing the tops of the biscuits. You can use about 1/4 of a teaspoon of both in the 1/4 cup of butter. Trust me it's not too much! Love this recipe.
Bresosa
Loved them! This recipe was super easy and very delicious. Husband loved them. The only thing I did different was triple the cheddar cheese. 1/2 cup definitely would have not been enough! There were no left overs!
Guest: MamaCooks
I made these last night--same recipe that's found on the Bisquick box. I also used garlic salt instead of garlic powder in both the mix and the butter. I live in house full of men--with my 5y/o being the picky eater and my biggest critic. He hesitated to taste them, but when he did, he kept coming back for more. Yummy, yummy, yummy!
Guest: Bettybcafe
Fantastic recipe! Just like Red Lobster. The first time I tried this recipe it didnt not come out great but then I tried it again and they came out fantastic! I think its because I used smaller scoops. Def. delicious!
Guest: baking lover
I think these biscuits are very, very good my boyfriend loves them, but I agree they need more cheese and garlic salt definetly works better for the taste, mmm good . gonna make some today with baked potato cheese soup goes well together and enjoy the 18 inches of snow with it
Guest: heatherhig
Tastes perfect only the temperature is too high...burned the bottoms of the first batch. Decreased temp by 50 degrees and added 4 mins. Too happy!
Guest Foodie
You should know, I normally DO NOT cook or bake, at all! But I made these biscuits myself, they were so easy, so fast & tasted just like the ones from the restaurant!!
Guest: colleen
Threy were delish! I thought these were spot on! They also satisfied my craving for Red Lobster biscuits and saved me from eating 100's of calories by eating their other food. I also liked that I could use lowfat milk and I cant believe its not butter. Great recipe!
Guest: baker J
I added more cheese than it calls for and also I added some parmesan cheese to both the dough and the butter topping too. Amazing I'd have to say :)
bakinglover1
I need to give 6 out of 5 instead of just 5. I added garlic power onto the mix since I love extra salty biscuit than normal. I did exactly what the recipe said,except I doubled up the recipe portion! My husband and I love it. We add it for breakfast, lunch, and dinner. Surely, I printed out the recipe and it is permanently in my recipe box now! We just loved it!
Guest: Mike
Great Recipe!!! I made these for Valentines Day and they were a big hit. I'm the type of guy who burns mac and cheese so if I can make it, anybody can. I think they would be incredible paired with a Lobster Bisque or other seafood soup.
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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