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Dutch Oven Biscuits
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- #14770
These Dutch oven biscuits are the perfect addition to any meal. They are light and fluffy, and only require a few ingredients that you probably already have on hand.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups all-purpose flour
6 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cooking oil
1 cup milk, room temperature
directions
Preheat the oven to 350 degrees F. Grease the bottom of a Dutch oven.
Combine the flour, baking powder, salt, oil and milk in a bowl. Mix well until a dough forms. Turn the dough out onto a lightly floured work surface. Roll with a rolling pin to about 1/2-inch thickness. Cut the dough with a biscuit cutter, re-rolling the dough as needed.
Place the biscuits in a single layer in the bottom of the Dutch oven. Cover the pan and bake at 350 degrees F for 15 minutes or until the biscuits are done.
Let the biscuits cool in the Dutch oven for 2-3 minutes then turn them out onto a wire rack.
nutrition data
375 calories, 16 grams fat, 51 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
June 30, 2020
I liked how easy it was to follow and understand. Well done!