This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Root Beer Frosting
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- #120837
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons regular root beer, divided
1 1/2 cup confectioners' sugar
1/4 cup butter, softened
1/2 teaspoon vanilla
directions
Pour 3 tablespoons root beer over cake. Remove sides of pan. Cool completely.
Mix 3 tablespoons root beer, confectioners' sugar, butter and vanilla for a thin frosting. Spread over cake, letting drip down sides.
added by
girlsgroovy
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
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