Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Vanilla Butter Glaze For Cookies
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- #84186
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup powdered sugar, sifted
1 1/2 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 teaspoon milk
directions
In a small bowl, whisk the powdered sugar, melted butter and vanilla until blended and smooth. Add just enough milk, a tsp. at a time, to make glaze a thin spreading consistency, whisking until smooth.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
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