Seven Minute Frosting Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4 cups
Ingredients:
4 large egg whites, at room temperature
2 cups sugar
1/3 cup water
1 pinch salt
1/2 teaspoon pure vanilla extract
Directions:
In a large stainless-steel bowl, combine the egg whites with the sugar, water and salt. Set the bowl over a saucepan filled with 2 inches of boiling water and beat the egg whites at high speed until stiff and glossy, about 7 minutes. Remove the bowl from the heat, add the vanilla and continue to beat at high speed until the frosting is cool to the touch, about 8 minutes longer. Use the frosting immediately.
This recipe from CDKitchen for Seven Minute Frosting serves/makes 4 cups
Recipe ID: 7565
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