3 3/4 cups confectioners' sugar
3 tablespoons meringue powder
10 tablespoons water, more if needed
Using an electric mixer, blend the water into the sugar and meringue powder until icing is creamy and smooth but not too stiff. Add water by tablespoon as necessary.
When ready, immediately spoon icing into pastry bag and close tightly with a rubber band.
Note: Icing will harden quickly if exposed to the air. One batch will fill two pastry bags
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