Praline Frosting Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1/2 cup margarine
1/4 cup milk
1/2 cup nuts
1 cup brown sugar
2 cups sifted powdered sugar
Directions:
Melt margarine in a saucepan. Stir in brown sugar; cook and stir for 2 minutes. Add milk and bring to a boil. Cool to warm; beat in powdered sugar to spreading consistency. Spread on cake. Good on banana cake.
This recipe from CDKitchen for Praline Frosting serves/makes 1
Recipe ID: 60240
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