If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pineapple Wedding Cake Filling
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- #87657
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup sugar
4 tablespoons flour
1/8 teaspoon salt
1 egg
1 cup crushed pineapple, drained
3/4 cup pineapple juice
1 tablespoon butter
directions
In saucepan, combine sugar, flour and salt. Stir in egg, pineapple, and pineapple juice. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. Doesn't take long!
Remove from heat and add butter; stir until melted. Cool completely before filling cake.
cook's notes
I frosted my layers with buttercream, then a thin layer of this filling. I also spread a thin layer of buttercream on the underside of the TOP layer, so the filling wouldn't soak into the cake and make it soggy. (I am taking no chances!)
added by
glewis
nutrition data
29 calories, 1 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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