Orange Cream Frosting Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 batch
Ingredients:
1/4 cup butter
4 tablespoons cake flour
1 pinch salt
1/2 cup orange juice
3 cups sifted confectioners' sugar
1 tablespoon grated orange peel
Directions:
In a saucepan melt the butter, remove from the heat, and stir in the flour and salt.
Stir in gradually the orange juice, bring to a boil, stirring constantly, and allow it to boil for 1 minute.
Don't be alarmed if the mixture curdles.
Remove again from the heat and stir in the sugar.
Place the sauce-pan over cracked ice and beat until the mixture is the right consistency to spread.
Stir in the grated orange peel.
This recipe from CDKitchen for Orange Cream Frosting serves/makes 1 batch
Recipe ID: 79897
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