Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Boiled Orange Cream Frosting
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- #79897
Try this delicious boiled orange frosting for a refreshing twist on your favorite desserts. In just 15 minutes, you'll be stirring together a silky orange frosting that's perfect for any occasion.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter, softened
4 tablespoons cake flour
1 pinch salt
1/2 cup orange juice
3 cups sifted confectioners' sugar
1 tablespoon grated orange peel
directions
Fill a bowl with ice and water that is large enough to hold a large, heavy saucepan. You want the ice/water to come partway up the sides of the pan.
Melt the butter in the saucepan over medium-low heat.
Remove from the heat and quickly whisk in the flour and salt.
Return the pan to the burner and gradually whisk in the orange juice. Bring to a boil, stirring constantly, for 1 minute. Note: the mixture may look curdled.
Remove the pan from the heat and stir in the powdered sugar until mixed. Place the pan in the bowl of ice water and beat the frosting until it is the right consistency.
Stir in the grated orange peel and use as desired.
Add food coloring when you mix in the confectioners' sugar if you want a stronger orange color.
nutrition data
Nutritional data has not been calculated yet.
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