Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
No-Weep Marshmallow Meringue
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- #41070
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 egg whites
1 dash salt
1 jar (7 ounce size) marshmallow cream
directions
Beat egg whites with salt until soft peaks form. Gradually add marshmallow cream, beating until stiff peaks form.
Spread on pie and seal completely to edge. Bake at 350 degrees F for 15 minutes.
added by
FDFW
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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