What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Good Marshmallow Fondant
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- #79289
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces marshmallows
2 tablespoons water
2 pounds powdered sugar
2 ounces vanilla candy melts (good ones)
5 drops cheesecake flavoring
directions
Put half of the sugar in a big bowl, and pour the melted marshmallows into it. Mixed it up with a spoon.
Pour the rest of the sugar into it, start kneading by hand. It gets really hard. Put it into the microwave for 30 seconds, and it will be soft enough again to work with. Add melted vanilla candy melts. Add your cheesecake flavoring. Knead it all in. Works great.
added by
Vera43
nutrition data
528 calories, 2 grams fat, 131 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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