Freezer Frosting Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
1/3 cup Shortening
4 1/2 cups Sifted Confectioners' Sugar -- divided
1 1/2 teaspoon Vanilla Extract
1/4 teaspoon Salt
3/4 cup Whipping Cream
Directions:
In a mixing bowl, cream shortening 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.
3 cups of frosting is enough to frost 24 cupcakes or a two-layer, tube, 13- x 9-inch or 15- x 10-inch cake.
This recipe from CDKitchen for Freezer Frosting serves/makes 3 cups
Recipe ID: 61655
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