A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fluffy Boiled Frosting
- add review
- #19911
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 1/2 cup sugar
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup water
4 egg whites (at room temperature)
1/2 teaspoon almond extract
directions
Combine sugar, cream of tartar, salt and water in heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook until mixture reaches 240 degrees F on a candy thermometer (soft ball stage).
Beat egg whites until soft peaks form. Let mixer continue to run and slowly pour the sugar mixture in a thin stream down the side of the mixer bowl (don't let the sugar mixture come into contact with the beaters). Add the almond extract.
Continue beating until stiff peaks form and frosting thickens to desired consistency.
added by
nutrition data
26 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
September 15, 2008
I have made many boiled icings over the years, but this is by far the best. Exceptionally fluffy and not as sweet as others. It also holds up on a two layer cake with no problems.
July 14, 2006
Very pretty appearance, definately light and fluffy. Easy and fun to make. The texture was a lot like marshmallow fluff. I used non-colored orange flavoring, and it was delicious. I tried this because it used simple ingredients, and no butter. Too sweet and syrupy tasting for my liking, but a good recipe overall.