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Crunchy Streusel Topping

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  • #33900

This streusel topping can be made ahead of time and kept in the fridge or freezer until ready to use.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1/2 cup flour
1/4 cup brown sugar
3 tablespoons butter, chilled
Chopped nuts (optional)

directions

Combine flour and brown sugar. Cut butter into dry ingredients until mixture resembles coarse meal. Sprinkle on top of cake or muffins before baking.

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nutrition data

56 calories, 3 grams fat, 7 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. FlatTop REVIEW:

    I used this for a topping on cinnamon Bread, worked perfect.

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