Crunchy Streusel Topping Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: .75 cup
Ingredients:
1/2 cup flour
1/4 cup brown sugar
3 tablespoons butter -- chilled
Chopped nuts (optional)
Directions:
Combine flour and brown sugar. Cut 3 tablespoons butter into dry ingredients until mixture resembles coarse meal. Sprinkle on top of cake or muffins before baking.
Per serving: 735 Calories; 35g Fat (42% calories from fat); 7g Protein; 101g Carbohydrate; 92mg Cholesterol; 370mg Sodium
This recipe from CDKitchen for Crunchy Streusel Topping serves/makes .75 cup
Recipe ID: 33900
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Desserts Recipes Frosting, Icing, and Cake Decorating Recipes
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