Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chocolate Decorations
- add review
- #2758

ingredients
4 ounces chocolate, white or dark
paste food colorings (for tinted white chocolate, optional)
2 tablespoons light corn syrup
directions
In a small bowl over medium saucepan 1/4 full of simmering water melt chocolate. If you're using white chocolate and want to tint it, stir in a tiny amount of coloring now (use a toothpick for this; if you're unfamiliar with paste food coloring, be aware that a little goes a very long way). You'll have to settle for pastels, since extra dye will seize up the chocolate before you can incorporate the corn syrup and for this mixture you can't use the trick of adding oil to resmooth it.
Stir in corn syrup, just barely combining. It will seize up violently; wrap and refrigerate for an hour.
Remove chocolate from refrigerator and begin working it with (impeccably clean) hands. Roll out half of the batch at a time to make a 3-inch-by-9-inch strip. If it's sticky, rechill; if it is still sticky, your slab may be too warm. If that is not the case, or you don't have a marble slab or rolling pin, you may roll out between sheets of plastic wrap, lifting and replacing wrap as chocolate sheet stretches and grows. Chocolate should be no more than 1/8 inch thick. Cut into shapes and press into place.
Will keep for months, wrapped and refrigerated.
cook's notes
Unlike flat chocolate tiles this form of chocolate decoration allows 3-dimensional effects. It is also easier in this form than others to use dark chocolate, if you'd like, though possibilities for tinting are more limited. The decorations will attach readily to most dessert surfaces; whipped cream would be too wet, but ganache, buttercream or chocolate makes a fine base.
added by
jacquiJB
nutrition data
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

reviews & comments
April 5, 2004
I can't wait to try this!!!! But I have 1 word for this, AWESOME!!!!:):):):):):):):):) just because I like chocolate and I might end up liking it!!!!:):):):):):):):):):):):):):):)
April 5, 2004
this is SPECTACULAR!!!! I CANT WAIT TO TRY THIS!!!!
April 5, 2004
i think chocolate is yummy, so u say chocolate decorations is yummy, fantastic, brilliant, and most of all......... SPECTACULAR!!!!