This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Plastic
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- #2790
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Dark Chocolate Plastic
1 pound semisweet chocolate
2/3 cup light corn syrup
Milk and White Chocolate Plastic
1 pound milk or white chocolate
1/2 cup light corn syrup
directions
Finely chop chocolate and place in a clean, dry bowl. Place bowl over a pan of water that has been brought to a boil and removed from heat. Stir chocolate to melt evenly.
Remove bowl from the surface of the water and stir to cool slightly. Stir in corn syrup thoroughly and scrape the paste from the bowl. Allow the paste to cool and harden.
Squeeze fat from plastic on paper towels before kneading. Knead until smooth and pliable. It takes awhile.
Milk And White Chocolate Plastic: This recipe is not as stiff as the Dark Chocolate one. Directions same as Dark Chocolate Plastic Recipe.
added by
lmccon1187
nutrition data
348 calories, 17 grams fat, 53 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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