Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Leaves
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- #25649
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
several ivy, lemon, rose or other non-toxic leaves
1/2 cup semisweet chocolate chips
1 teaspoon vegetable shortening
directions
Thoroughly wash and dry leaves. In small microwave-safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 45 seconds to 1 minute or until chips are melted when stirred.
With small soft-bristle brush, brush melted chocolate onto backs of leaves being careful not to drip over edges; place on wax paper covered tray or rack.
Refrigerate until very firm. Carefully peel fresh leaves from chocolate leaves; refrigerate until ready to use.
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nutrition data
55 calories, 4 grams fat, 7 grams carbohydrates, 0 grams protein per half ounce piece. This recipe is low in sodium.
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