Butter-Rum Glaze for Cake Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
1/3 cup real butter
2 cups powdered sugar
2 tablespoons light rum
OR
1 1/2 teaspoon rum flavoring
4 tablespoons hot water
Directions:
Melt butter in microwave-safe dish. Whisk in powdered sugar and rum. Add water 1 tsp. at a time until smooth and consistency of thick syrup.
Drizzle this buttery rum glaze over any 10" Bundt, angel food or chiffon cake.
This recipe from CDKitchen for Butter-Rum Glaze for Cake serves/makes 1 cup
Recipe ID: 3397
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