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Butter-Rum Glaze for Cake

recipe at a glance
ready in: under 30 minutes
serves/makes:   1 cup

recipe id: 3397
cook method: microwave

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1/3 cup real butter
2 cups powdered sugar
2 tablespoons light rum
1 1/2 teaspoon rum flavoring
4 tablespoons hot water


Melt butter in microwave-safe dish. Whisk in powdered sugar and rum. Add water 1 tsp. at a time until smooth and consistency of thick syrup.

Drizzle this buttery rum glaze over any 10" Bundt, angel food or chiffon cake.

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96 calories, 4 grams fat, 15 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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