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Banana Cream Cheese Frosting

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ready in: under 30 minutes
serves/makes:   2 cups

recipe id: 107848

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1/2 cup butter, at room temperature
1 package (8 ounce size) cream cheese, room temperature PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 package (3 ounce size) cream cheese, room temperature
1/4 cup sour cream
1 large banana, mashed
1 teaspoon vanilla extract
1 dash grated nutmeg
1 package (16 ounce size) confectioners sugar


Beat first 3 ingredients until light. Add remaining ingredients and mix until fluffy. Spread over cooled cake. Keep refrigerated until serving time.

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122 calories, 7 grams fat, 15 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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