Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Banana Cream Cheese Frosting
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- #107848
A rich cream cheese frosting with subtle banana flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter, softened
11 ounces cream cheese, softened
1/4 cup sour cream
1 large banana, mashed
1 teaspoon vanilla extract
1 dash grated nutmeg
1 package (16 ounce size) confectioners sugar
directions
Combine the butter and cream cheese in a mixing bowl. Beat on medium speed with an electric mixer until fluffy.
Add the sour cream, banana, vanilla, and nutmeg. Beat until incorporated. Add the confectioners' sugar in small amounts with the mixer running and mix until fluffy.
Frost cooled cake or cupcakes. Refrigerate the frosting if not using immediately and refrigerate cakes once frosted.
nutrition data
122 calories, 7 grams fat, 15 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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