7 Minute Icing Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
2 large egg whites
1 cup sugar
1/4 cup water
1 teaspoon light corn syrup
1/4 teaspoon cream of tartar
Directions:
With hand mixer, beat egg whites until foamy in the top of a double boiler, set about 2" from the simmering water.
Beat in remaining ingredients and continue beating for about seven minutes (hence the name) or until temperature on a candy thermometer reaches 160 F and soft peaks form. Remove top of double boiler and continue to beat until stiff peaks form, about 4-5 minutes.
This recipe from CDKitchen for 7 Minute Icing serves/makes 3 cups
Recipe ID: 66011
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